Chemical fact sheet: Quercetin 3-O-(2"-O-galloyl)-β-D-galactoside

The BCDB-database is not an authoritative database. This sheet collates data stored for chemical entry quercetin 3-O-(2"-O-galloyl)-β-D-galactoside and its related chemical compound entries hyperoside-2"-O-gallate .

Quercetin 3-O-(2"-O-galloyl)-β-D-galactoside

Basics

Category
Flavone and flavonol derivatives
IUPAC-name
(3R,4S,5R,6R)-2-((2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl)oxy)-4,5-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-3-yl 3,4,5-trihydroxybenzoate
Formula
No formula stored
Exact mass
616.10643 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of quercetin 3-O-(2"-O-galloyl)-β-D-galactoside
Figure 1.1: Chemical structure of quercetin 3-O-(2"-O-galloyl)-β-D-galactoside

Sources

In summary, the chemical quercetin 3-O-(2"-O-galloyl)-β-D-galactoside has been analyzed from following sources:

Filipendula ulmaria  (L.) Maxim.
1st
Filipendula vulgaris  Moench
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis results

Analysis result 1

Detection technique Values Units
UV/Vis ND nm
STD
False
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula ulmaria  (L.) Maxim.
wild
ground, dried
Collection dates
2016-7
Sample note
Plant material was identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3872HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
ND = not detected; the analyses were based on HPLC-UV chromatograms, MS data and NMR spectra.
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis result 2

STD
False
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula vulgaris  Moench
wild
ground, dried
Collection dates
2013-5, 2014-5
Sample note
Plant material was collected in 2013 and 2014 (analysed together) near Loćika and identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3713HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
The compound was quantified. The identification data was now shown. The analyses were based on HPLC-UV chromatograms, MS data and NMR spectra. The authors referred e.g. to the studies of Isobe et al. (1979) in Chem. Lett., Kawakami et al. (2011) in Phytochem. Anal., Yazaki et al. (1989) in Phytochemistry.
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Hyperoside-2"-O-gallate

Basics

Category
Flavonol
IUPAC-name
[(2S,3R,4S,5R,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] 3,4,5-trihydroxybenzoate
Formula
No formula stored
Exact mass
616.10640 g/mol
Molecular weight
No weights stored
Structure

Sources

No links to any potential source for this chemical in the database.

References

  1. S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis results

No analysis results for this entry in the database.