Chemical fact sheet: Tetrahydroxy-methoxyflavone C-hexoside isomer

Tetrahydroxy-methoxyflavone C-hexoside isomer

Basics

Category
Flavone and flavonol derivatives
IUPAC-name
Formula
No formula stored
Exact mass
None g/mol
Molecular weight
436.10920 g/mol
Structure

Sources

In summary, the chemical tetrahydroxy-methoxyflavone C-hexoside isomer has been analyzed from following sources:

Tanacetum poteriifolium  Grierson
1st 2nd 3rd

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 436.10920 m/z
MS²⁻ 137.03300
153.02530
297.05840
315.06340 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
LC-ESI-QTOF-MS/MS
Organism
Tanacetum poteriifolium  Grierson
wild
dried, powdered
Collection dates
2018
Sample note
Botanical authentication was done in Turkey, by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)
Drying methods
air-dried, dark
Drying temperature
20±5 °C
Dried material storage temperature
4 °C
Dried material storage notes
10 days
Extraction solvents
water, boiling water
Extraction mass/volume-ratio
50 mg/mL
Extraction repeats
1
Extraction time
20 min
Extraction temperature
100 °C
Extract drying method
lyophilization
Dried extract storage temperature
4 °C
Analysis solvents
water
References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .

Analysis result 2

Detection technique Values Units
[M⁻ H]⁻ 435.10920 m/z
MS²⁻ 137.03300
153.02530
297.07070
315.07070 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
LC-ESI-QTOF-MS/MS
Organism
Tanacetum poteriifolium  Grierson
wild
dried, powdered
Collection dates
2018
Sample note
Botanical authentication was done in Turkey, by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)
Drying methods
air-dried, dark
Drying temperature
20±5 °C
Dried material storage temperature
4 °C
Dried material storage notes
10 days
Extraction solvents
water, boiling water
Extraction mass/volume-ratio
50 mg/mL
Extraction repeats
1
Extraction time
20 min
Extraction temperature
100 °C
Extract drying method
lyophilization
Dried extract storage temperature
4 °C
Analysis solvents
water
References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .

Analysis result 3

Detection technique Values Units
[M⁻ H]⁻ 435.10920 m/z
MS²⁻ 137.03300
153.02530
297.07070
315.07070 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
LC-ESI-QTOF-MS/MS
Organism
Tanacetum poteriifolium  Grierson
wild
dried, powdered
Collection dates
2018
Sample note
Botanical authentication was d in Turkey.one by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)
Drying methods
air-dried, dark
Drying temperature
20±5 °C
Dried material storage temperature
4 °C
Dried material storage notes
10 days
Extraction solvents
methanol
Extraction mass/volume-ratio
50 mg/mL
Extraction repeats
1
Extraction time
1 d
Extract drying method
evaporation in vacuo
Extract drying temperature
40 °C
Dried extract storage temperature
4 °C
Analysis solvents
MeOH
References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .