Chemical fact sheet: Hyperforin

Hyperforin

Basics

Category
Phloroglucinol derivatives
IUPAC-name
(1R,5S,6R,7S)-4-hydroxy-5-isobutyryl-6-methyl-1,3,7-tris(3-methylbut-2-en-1-yl)-6-(4-methylpent-3-en-1-yl)bicyclo[3.3.1]non-3-ene-2,9-dione
Formula
No formula stored
Exact mass
536.38660 g/mol
Molecular weight
536.80000 g/mol
Structure
Chemical structure of hyperforin
Figure 1.1: Chemical structure of hyperforin

Sources

In summary, the chemical hyperforin has been analyzed from following sources:

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. E. Tatsis, S. Boeren, V. Exarchou, A. Troganis, J. Vervoort, and I. Gerothanassis, "Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS.," Phytochemistry , vol. 68 , no. 3 , pp. 383–393 , DOI: 10.1016/j.phytochem.2006.11.026 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 535.40000 m/z
MS²⁻ 383.30000
397.30000
466.20000
m/z
STD
False
TLC
False
UV/Vis detector description
LC-UV, dual wavelenght UV-detector
Mass spectrometer description
LC/UV/ESI-MS/MS, ion-trap spectrometer, LC/DAD/SPE/NMR
Organism
Hypericum perforatum  L.
wild
dried
Collection dates
2003-6
Sample note
Aerial parts of H. perforatum were collected from Viko's Gorge, Epirus, Greece and were botanically characterized in the Laboratory of Botany, Department of Biological Applications and Technologies by Dr. A. Kyparissis.
Extraction solvents
methanol
Extraction mass/volume-ratio
100 mg/mL
Extraction repeats
1
Extraction time
1 h
Extract liquid storage temperature
-20 °C
Extract drying method
centrifugation, filtration of the supernatant
Dried extract storage temperature
-20 °C
Analysis solvents
MeOH
References

E. Tatsis, S. Boeren, V. Exarchou, A. Troganis, J. Vervoort, and I. Gerothanassis, "Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS.," Phytochemistry , vol. 68 , no. 3 , pp. 383–393 , DOI: 10.1016/j.phytochem.2006.11.026 .