Chemical fact sheet: Tellimagrandin

Tellimagrandin

Basics

Category
Tannins
IUPAC-name
Formula
No formula stored
Exact mass
None g/mol
Molecular weight
No weights stored
Structure

Sources

In summary, the chemical tellimagrandin has been analyzed from following sources:

Filipendula ulmaria  (L.) Maxim.
1st
Filipendula vulgaris  Moench
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis results

Analysis result 1

STD
False
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula ulmaria  (L.) Maxim.
wild
ground, dried
Collection dates
2016-7
Sample note
Plant material was identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3872HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
The result was also quentified. The identification data was not shown. The identification was performed also with NMR. The authors referred e.g. to the studies of Chen et al. 2014 (J Funct Foods) and Feldman & Shasrabudhe 1999 (J Org Chem).
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis result 2

STD
False
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula vulgaris  Moench
wild
ground, dried
Collection dates
2013-5, 2014-5
Sample note
Plant material was collected in 2013 and 2014 (analysed together) near Loćika and identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3713HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
The result was also quentified. The identification data was not shown. The identification was performed also with NMR. The authors referred e.g. to the studies of Chen et al. 2014 (J Funct Foods) and Feldman & Shasrabudhe 1999 (J Org Chem).
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .