Chemical fact sheet: 2-(ɑ-L-rhamnopyranosyloxy)benzyl glucosinolate

2-(ɑ-L-rhamnopyranosyloxy)benzyl glucosinolate

Basics

Category
Glucosinolates
IUPAC-name
(E)-(((1-((3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)thio)-2-(2-(3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)phenyl)ethylidene)amino)oxy)sulfonic acid
Formula
No formula stored
Exact mass
555.10800 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of 2-(ɑ-L-rhamnopyranosyloxy)benzyl glucosinolate
Figure 1.1: Chemical structure of 2-(ɑ-L-rhamnopyranosyloxy)benzyl glucosinolate

Sources

In summary, the chemical 2-(ɑ-L-rhamnopyranosyloxy)benzyl glucosinolate has been analyzed from following sources:

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. E. Pagnotta, S. Montaut, R. Matteo, P. Rollin, J. Nuzillard, L. Lazzeri, and M. Bagatta, "Glucosinolates in Reseda lutea L.: Distribution in plant tissues during flowering time.," Biochemical Systematics and Ecology , vol. 90 , pp. 104043 , DOI: 10.1016/j.bse.2020.104043 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 324.10000 m/z
STD
False
TLC
False
UV/Vis detector description
HPLC-UV/DAD
Mass spectrometer description
APCI-MS, single guadrupole
Organism
Reseda lutea  L.
cultivated
dried, powdered
Collection dates
2016-6, 2016-7
Sample note
Plants were grown from the seeds obtained from the Trieste Botanical Gardens "Civico Orto Botanico" (Italy).
Drying methods
freeze-dried
Extraction solvents
70 % ethanol
Detection note
APCI– -MS m/z: 536.0 (5%) [M + HCOO]-; 490.1 (40%) [M - H]-; 340.1 (15%) [M - Glc-H + HCOO]-; 328.0 (7%) [M - Glc]-; 324.1 (100%) [RhaOPhCH2CN + HCOO]-; 195.1 (20%) [Glc - S]-
References

E. Pagnotta, S. Montaut, R. Matteo, P. Rollin, J. Nuzillard, L. Lazzeri, and M. Bagatta, "Glucosinolates in Reseda lutea L.: Distribution in plant tissues during flowering time.," Biochemical Systematics and Ecology , vol. 90 , pp. 104043 , DOI: 10.1016/j.bse.2020.104043 .