Licoflavonol
Basics
Category
Flavone and flavonol derivatives
IUPAC-name
3,5,7-trihydroxy-2-(4-hydroxyphenyl)-6-(3-methylbut-2-en-1-yl)-4H-chromen-4-one
Formula
No formula stored
Exact mass
354.11034 g/mol
Molecular weight
354.40000 g/mol
Structure
Sources
In summary, the chemical licoflavonol has been analyzed from following sources:
Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.
References
- S. Oyama, L. Souza, D. Beldoqui, M. Sarragiotto, and A. Silva, "Prenylated flavonoids from Maclura tinctoria fruits.," Quimica Nova , vol. 36 , no. 6 , pp. 800–802 , DOI: 10.1590/S0100-40422013000600010 .
Analysis results
Analysis result 1
| Detection technique | Values | Units |
|---|---|---|
| M⁺ | 299 | m/z |
STD
False
TLC
True
UV/Vis detector description
Mass spectrometer description
HR-ESI-MS, EI-MS, LTQ-Orbitrap hybrid
Organism
Maclura tinctoria
(L.) D. Don ex Steud.
wild
dried, powdered
Collection dates
2008-12
Sample note
The fruits were collected at the Bosque dos Pinheiros, a remnant forest in an urban area in Maringá-Pr, Brazil. The plant was identified by Dr. Sergio Romaniuc Neto (Instituto de Botânica, São Paolo, Brazil. A voucher specimen has been deposited in the herbarium of the Biology Department, Universidade Estadual de Maringá (HUEM 16499). Dried fruits with seed were extracted.
Extraction solvents
methanol
Extraction repeats
1
Extraction temperature
20±5 °C
Extract drying method
vacuum concentration
Detection note
299 (100), 311 (94), 354 (94), 355 (22), 121 (20), 339 (16)
References
S. Oyama, L. Souza, D. Beldoqui, M. Sarragiotto, and A. Silva, "Prenylated flavonoids from Maclura tinctoria fruits.," Quimica Nova , vol. 36 , no. 6 , pp. 800–802 , DOI: 10.1590/S0100-40422013000600010 .