Chemical fact sheet: Isorhamnetin 3-rutinoside

Isorhamnetin 3-rutinoside

Basics

Category
Flavone and flavonol derivatives
IUPAC-name
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one
Formula
No formula stored
Exact mass
624.16903 g/mol
Molecular weight
624.50000 g/mol
Structure
Chemical structure of isorhamnetin 3-rutinoside
Figure 1.1: Chemical structure of isorhamnetin 3-rutinoside

Sources

In summary, the chemical isorhamnetin 3-rutinoside has been analyzed from following sources:

Sambucus canadensis 'Johns'
1st 2nd
Sambucus canadensis 'York'
1st 2nd

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. J. Lee, and C. Finn, "Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.," Journal of the Science of Food and Agriculture , vol. 87 , no. 14 , pp. 2665-2675 , DOI: 10.1002/jsfa.3029 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 624 m/z
MS²⁻ 271
300
315 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
HPLC-DAD-ESI-MS/MS
Organism
Sambucus canadensis 'Johns'
cultivated
powdered, frozen
Collection dates
2004-7, 2004-8
Sample note
The fruits were harvesed from early July to mid August in 2004 from plants grown at the US Department of Agriculture Agricultural Research Service (USDA-ARS) National Clonal Germplasm Repository in Corvallis, OR, USA. Cultivar Johns is originated from wild selection from Ontario released in NOva Scotia, 1954.
Dried material storage temperature
-20 °C
Extraction solvents
acidified methanol (0.1 % v/v formic acid)
Extraction mass/volume-ratio
167 mg/mL
Extraction repeats
3
Extraction time
30 min
Extract liquid storage temperature
-80 °C
Extract drying method
evaporation under reduced pressure
Extract drying temperature
40 °C
Analysis solvents
distilled water
References

J. Lee, and C. Finn, "Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.," Journal of the Science of Food and Agriculture , vol. 87 , no. 14 , pp. 2665-2675 , DOI: 10.1002/jsfa.3029 .

Analysis result 2

Detection technique Values Units
[M⁻ H]⁻ 624 m/z
MS²⁻ 271
300
315 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
HPLC-DAD-ESI-MS/MS
Organism
Sambucus canadensis 'Johns'
cultivated
powdered, frozen
Collection dates
2005-8
Sample note
The fruits were harvested in August in 2005 from plants grown at the US Department of Agriculture Agricultural Research Service (USDA-ARS) National Clonal Germplasm Repository in Corvallis, OR, USA. Cultivar Johns is originated from wild selection from Ontario released in NOva Scotia, 1954.
Dried material storage temperature
-20 °C
Extraction solvents
acidified methanol (0.1 % v/v formic acid)
Extraction mass/volume-ratio
167 mg/mL
Extraction repeats
3
Extraction time
30 min
Extract liquid storage temperature
-80 °C
Extract drying method
evaporation under reduced pressure
Extract drying temperature
40 °C
Analysis solvents
distilled water
References

J. Lee, and C. Finn, "Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.," Journal of the Science of Food and Agriculture , vol. 87 , no. 14 , pp. 2665-2675 , DOI: 10.1002/jsfa.3029 .

Analysis result 3

Detection technique Values Units
[M⁻ H]⁻ 624 m/z
MS²⁻ 271
300
315 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
HPLC-DAD-ESI-MS/MS
Organism
Sambucus canadensis 'York'
cultivated
powdered, frozen
Collection dates
2004-7, 2004-8
Sample note
The fruits were harvesed from early July to mid August in 2004 from plants grown at the US Department of Agriculture Agricultural Research Service (USDA-ARS) National Clonal Germplasm Repository in Corvallis, OR, USA. Cultivar York is a hybrid between cultivars Adams 2 and Ezyoff, released in New York, in 1964.
Dried material storage temperature
-20 °C
Extraction solvents
acidified methanol (0.1 % v/v formic acid)
Extraction mass/volume-ratio
167 mg/mL
Extraction repeats
3
Extraction time
30 min
Extract liquid storage temperature
-80 °C
Extract drying method
evaporation under reduced pressure
Extract drying temperature
40 °C
Analysis solvents
distilled water
References

J. Lee, and C. Finn, "Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.," Journal of the Science of Food and Agriculture , vol. 87 , no. 14 , pp. 2665-2675 , DOI: 10.1002/jsfa.3029 .

Analysis result 4

Detection technique Values Units
[M⁻ H]⁻ 624 m/z
MS²⁻ 271
300
315 		m/z
STD
False
TLC
False
UV/Vis detector description
Mass spectrometer description
HPLC-DAD-ESI-MS/MS
Organism
Sambucus canadensis 'York'
cultivated
powdered, frozen
Collection dates
2005-8
Sample note
The fruits were harvested in August in 2005 from plants grown at the US Department of Agriculture Agricultural Research Service (USDA-ARS) National Clonal Germplasm Repository in Corvallis, OR, USA. Cultivar Johns is originated from wild selection from Ontario released in NOva Scotia, 1954.
Dried material storage temperature
-20 °C
Extraction solvents
acidified methanol (0.1 % v/v formic acid)
Extraction mass/volume-ratio
167 mg/mL
Extraction repeats
3
Extraction time
30 min
Extract liquid storage temperature
-80 °C
Extract drying method
evaporation under reduced pressure
Extract drying temperature
40 °C
Analysis solvents
distilled water
References

J. Lee, and C. Finn, "Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.," Journal of the Science of Food and Agriculture , vol. 87 , no. 14 , pp. 2665-2675 , DOI: 10.1002/jsfa.3029 .