Chemical fact sheet: Quinic acid

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus tinctorius  L.

cultivated

dried, frozen

Sample note

The material (Accession Number 592391) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea. The collecting (by hand) of of florets of early stage samples started approximately 12 weeks after seed planting. These EARLY STAGE flower samples were collected before the beginning of the flowering, when the upper portion of the florets were about to emerge through the bracts. The samples wer snap-frozen using liquid nitrogen, the freeze--dried and stored at -80 ° until further processing. Visually seen, there was not yet much color in flowers, only white and light yellow hues. The length of spine was very short. The leaf shape was lanceolate.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus tinctorius  L.

cultivated

dried, frozen

Sample note

The material (Accession Number 592391) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These MIDDLE STAGE flower samples were collected when flowering was considered complete, i.e. more than 90 % of the florets were open. The florets were orange(-yellow).

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus tinctorius  L.

cultivated

dried, frozen

Sample note

The material (Accession Number 592391) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These LATE STAGE flower samples were collected when the capitulum begins to expand and the seeds are about to start developing. The florets start to change color to orange/red.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus palaestinus  L.

wild

dried, frozen

Sample note

The material (Accession Number 235663) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea. The collecting (by hand) of of florets of early stage samples started approximately 12 weeks after seed planting. These EARLY STAGE flower samples were collected before the beginning of the flowering, when the upper portion of the florets were about to emerge through the bracts. The samples wer snap-frozen using liquid nitrogen, the freeze--dried and stored at -80 ° until further processing. Visually seen, there was not yet much color in flowers, only white and light yellow hues. The length of spine was very short. The leaf shape was lanceolate.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus palaestinus  L.

wild

dried, frozen

Sample note

The material (Accession Number 235663) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These MIDDLE STAGE flower samples were collected when flowering was considered complete, i.e. more than 90 % of the florets were open. The florets were orange(-yellow).

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus palaestinus  L.

wild

dried, frozen

Sample note

The material (Accession Number 235663) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These LATE STAGE flower samples were collected when the capitulum begins to expand and the seeds are about to start developing. The florets start to change color to orange/red.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

Detection note

The exact mass was obtained.

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus lanatus  L.

wild

dried, frozen

Sample note

The material (Accession Number W6 16791) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea. The collecting (by hand) of of florets of early stage samples started approximately 12 weeks after seed planting. These EARLY STAGE flower samples were collected before the beginning of the flowering, when the upper portion of the florets were about to emerge through the bracts. The samples wer snap-frozen using liquid nitrogen, the freeze--dried and stored at -80 ° until further processing. Visually seen, there was not yet much color in flowers, only white and light yellow hues. The leaf shape was lanceolate.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus lanatus  L.

wild

dried, frozen

Sample note

The material (Accession Number W6 16791) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These MIDDLE STAGE flower samples were collected when flowering was considered complete, i.e. more than 90 % of the florets were open. The florets were yellow and the pistils became orange as the development proceeded, and the colour started to change gradually yellos/red.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

UHPLC-ESI-QTOF-MS, quadrupole time-of-flight

Organism

Carthamus lanatus  L.

wild

dried, frozen

Sample note

The material (Accession Number W6 16791)) were obtained from USDA National Plant Germplasm system. The seeds were planted and cultivated in a greenhouse at 18-25 °C located at the National Institute of Agricultural Sciences, Jeonju, Korea.These LATE STAGE flower samples were collected when the capitulum begins to expand and the seeds are about to start developing. The florets start to change color to yellow&/red. The pistils became orange as the development proceeded.

Drying methods

freeze-dried

Dried material storage temperature

-80 °C

Extraction solvents

70 % methanol

Extraction mass/volume-ratio

25 mg/mL

Extraction repeats

5

Extraction time

35 min

Extraction temperature

4 °C

Analysis solvents

70 % methanol

References

J. Kim, A. Assefa, J. Song, V. Mani, S. Park, S. Lee, K. Lee, D. Kim, and B. Hahn, "Assessment of metabolic profiles in florets of Carthamus species using ultra-performance liquid chromatography-mass spectrometry.," Metabolites , vol. 10 , no. 11 , pp. 440 , DOI: 10.3390/metabo10110440 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-MS/MS, triple-quadrupole mass spectrometer

Organism

Allium flavum subsp. flavum  L.

wild

ground, dried

Sample note

The whole plants (aerial parts, bulbs) of wild-growing A. flavum subsp. flavum were collected in Serbia. The voucher specimens were prepared, identified and deposited at the Herbarium of the Department of Biology and Ecology (BUNS Herbarium), University of Novi Sad, Faculty of Sciences. The code of the specimens from Dimitrograd was no. 2-1765. The aerial parts were analysed in this group.

Drying methods

air-dried

Extraction solvents

70 % aqueous methanol

Extraction mass/volume-ratio

125 mg/mL

Extraction repeats

1

Extraction time

3 d

Extraction temperature

30 °C

Extract drying method

rotary evaporation under vacuum

Extract drying temperature

45 °C

Analysis solvents

70 % aqueous MeOH; 0.5 % formic acid : MeOH (7 : 3)

Detection note

The precursor and product ions (m/z), respectively, are presented from the standard of this compound in the quantitative MS/MS-analysis.

References

N. Simin, D. Orcic, D. Cetojevic-Simin, N. Mimica-Dukic, G. Anackov, I. Beara, D. Mitic-Culafic, and B. Bozin, "Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)," LWT - Food Science and Technology , vol. 54 , no. 1 , pp. 139–146 , DOI: 10.1016/j.lwt.2013.05.023 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-MS/MS, triple-quadrupole mass spectrometer

Organism

Allium flavum subsp. flavum  L.

wild

ground, dried

Sample note

The whole plants (aerial parts, bulbs) of wild-growing A. flavum subsp. flavum were collected in Serbia. The voucher specimens were prepared, identified and deposited at the Herbarium of the Department of Biology and Ecology (BUNS Herbarium), University of Novi Sad, Faculty of Sciences. The code of the specimens from Dimitrograd was no. 2-1765. The bulbs were analysed in this group.

Drying methods

air-dried

Extraction solvents

70 % aqueous methanol

Extraction mass/volume-ratio

125 mg/mL

Extraction repeats

1

Extraction time

3 d

Extraction temperature

30 °C

Extract drying method

rotary evaporation under vacuum

Extract drying temperature

45 °C

Analysis solvents

70 % aqueous MeOH; 0.5 % formic acid : MeOH (7 : 3)

Detection note

The precursor and product ions (m/z), respectively, are presented from the standard of this compound in the quantitative MS/MS-analysis.

References

N. Simin, D. Orcic, D. Cetojevic-Simin, N. Mimica-Dukic, G. Anackov, I. Beara, D. Mitic-Culafic, and B. Bozin, "Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)," LWT - Food Science and Technology , vol. 54 , no. 1 , pp. 139–146 , DOI: 10.1016/j.lwt.2013.05.023 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-MS/MS, triple-quadrupole mass spectrometer

Organism

Allium flavum subsp. flavum  L.

wild

ground, dried

Sample note

The whole plants (aerial parts, bulbs) of wild-growing A. flavum subsp. flavum were collected in Serbia. The voucher specimens were prepared, identified and deposited at the Herbarium of the Department of Biology and Ecology (BUNS Herbarium), University of Novi Sad, Faculty of Sciences. The code of the specimens from Babusnica was no. 2-1767. The aerial parts were analysed in this group.

Drying methods

air-dried

Extraction solvents

70 % aqueous methanol

Extraction mass/volume-ratio

125 mg/mL

Extraction repeats

1

Extraction time

3 d

Extraction temperature

30 °C

Extract drying method

rotary evaporation under vacuum

Extract drying temperature

45 °C

Analysis solvents

70 % aqueous MeOH; 0.5 % formic acid : MeOH (7 : 3)

Detection note

The precursor and product ions (m/z), respectively, are presented from the standard of this compound in the quantitative MS/MS-analysis.

References

N. Simin, D. Orcic, D. Cetojevic-Simin, N. Mimica-Dukic, G. Anackov, I. Beara, D. Mitic-Culafic, and B. Bozin, "Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)," LWT - Food Science and Technology , vol. 54 , no. 1 , pp. 139–146 , DOI: 10.1016/j.lwt.2013.05.023 .

STD

True

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-MS/MS, triple-quadrupole mass spectrometer

Organism

Allium flavum subsp. flavum  L.

wild

ground, dried

Sample note

The whole plants (aerial parts, bulbs) of wild-growing A. flavum subsp. flavum were collected in Serbia. The voucher specimens were prepared, identified and deposited at the Herbarium of the Department of Biology and Ecology (BUNS Herbarium), University of Novi Sad, Faculty of Sciences. The code of the specimens from Babusnica was no. 2-1767. The bulbs were analysed in this group.

Drying methods

air-dried

Extraction solvents

70 % aqueous methanol

Extraction mass/volume-ratio

125 mg/mL

Extraction repeats

1

Extraction time

3 d

Extraction temperature

30 °C

Extract drying method

rotary evaporation under vacuum

Extract drying temperature

45 °C

Analysis solvents

70 % aqueous MeOH; 0.5 % formic acid : MeOH (7 : 3)

Detection note

The precursor and product ions (m/z), respectively, are presented from the standard of this compound in the quantitative MS/MS-analysis.

References

N. Simin, D. Orcic, D. Cetojevic-Simin, N. Mimica-Dukic, G. Anackov, I. Beara, D. Mitic-Culafic, and B. Bozin, "Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)," LWT - Food Science and Technology , vol. 54 , no. 1 , pp. 139–146 , DOI: 10.1016/j.lwt.2013.05.023 .

STD

False

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-QTOF-MS/MS

Organism

Tanacetum poteriifolium  Grierson

wild

dried, powdered

Collection dates

2018

Sample note

Botanical authentication was done in Turkey, by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)

Drying methods

air-dried, dark

Drying temperature

20±5 °C

Dried material storage temperature

4 °C

Dried material storage notes

10 days

Extraction solvents

water, boiling water

Extraction mass/volume-ratio

50 mg/mL

Extraction repeats

1

Extraction time

20 min

Extraction temperature

100 °C

Extract drying method

lyophilization

Dried extract storage temperature

4 °C

Analysis solvents

water

References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .

STD

False

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-QTOF-MS/MS

Organism

Tanacetum poteriifolium  Grierson

wild

dried, powdered

Collection dates

2018

Sample note

Botanical authentication was d in Turkey.one by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)

Drying methods

air-dried, dark

Drying temperature

20±5 °C

Dried material storage temperature

4 °C

Dried material storage notes

10 days

Extraction solvents

methanol

Extraction mass/volume-ratio

50 mg/mL

Extraction repeats

1

Extraction time

1 d

Extract drying method

evaporation in vacuo

Extract drying temperature

40 °C

Dried extract storage temperature

4 °C

Analysis solvents

MeOH

References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .

STD

False

TLC

False

UV/Vis detector description

Mass spectrometer description

LC-ESI-QTOF-MS/MS

Organism

Tanacetum poteriifolium  Grierson

wild

dried, powdered

Collection dates

2018

Sample note

Botanical authentication was d in Turkey.one by the botanist Dr. Ismail Senkardes (Marmara University, Faculty of Pharmacy Turkey). The samples were collected in Kastamonu (Hanonu, Yukaricakircay village)

Drying methods

air-dried, dark

Drying temperature

20±5 °C

Dried material storage temperature

4 °C

Dried material storage notes

10 days

Extraction solvents

ethyl acetate

Extraction mass/volume-ratio

50 mg/mL

Extraction repeats

1

Extraction time

1 d

Extract drying method

evaporation in vacuo

Extract drying temperature

40 °C

Dried extract storage temperature

4 °C

Analysis solvents

ethyl acetate

References

G. Zengin, E. Sieniawska, I. Senkardes, M. Picot-Allain, K. Sinan, and M. Mahomoodally, "Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson.," Industrial Crops and Products , vol. 140 , pp. 111629 , DOI: 10.1016/j.indcrop.2019.111629 .