Cyanidin 3-O-(3"-malonylglucoside)
Basics
Category
Anthocyanidin derivatives
IUPAC-name
3-((4-(2-carboxyacetoxy)-3,5-dihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium
Formula
No formula stored
Exact mass
535.10820 g/mol
Molecular weight
535.43100 g/mol
Structure
Sources
In summary, the chemical cyanidin 3-O-(3"-malonylglucoside) has been analyzed from following sources:
Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.
References
- T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .
Analysis results
Analysis result 1
| Detection technique | Values | Units |
|---|---|---|
| UV/Vis | 519 | nm |
STD
True
TLC
False
UV/Vis detector description
HPLC-DAD
Mass spectrometer description
LC-ESI-MS, FAB-MS
Organism
Allium cepa
'Comred'
L.
cultivated
fresh
Collection dates
1994-9
Sample note
The bulbs of Allium cepa L., cv. Comred, were picked by the researchers at NLH (Norwegian School of Agricultural Sciences; Norges LandbruksHøgskole), Ås, Norway, in September 1994.
Extraction solvents
methanol acidified with 5 % acetic acid
Extract drying method
concentration under reduced pressure
Analysis solvents
MeOH acidified with 5 % acetic acid
Detection note
Only traces were detected.
References
T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .