Cyanidin 3-O-β-(3"-O-β-glucosylglucoside)
Basics
Category
Anthocyanidin derivatives
IUPAC-name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-((3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chromenylium
Formula
No formula stored
Exact mass
449.10780 g/mol
Molecular weight
No weights stored
Structure
Sources
In summary, the chemical cyanidin 3-O-β-(3"-O-β-glucosylglucoside) has been analyzed from following sources:
Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.
References
- T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .
Analysis results
Analysis result 1
| Detection technique | Values | Units |
|---|---|---|
| UV/Vis | 518 | nm |
| [M⁺ H]⁺ | 612 | m/z |
STD
False
TLC
True
UV/Vis detector description
HPLC-DAD
Mass spectrometer description
LC-ESI-MS, FAB-MS
Organism
Allium cepa
'Comred'
L.
cultivated
fresh
Collection dates
1994-9
Sample note
The bulbs of Allium cepa L., cv. Comred, were picked by the researchers at NLH (Norwegian School of Agricultural Sciences; Norges LandbruksHøgskole), Ås, Norway, in September 1994.
Extraction solvents
methanol acidified with 5 % acetic acid
Extract drying method
concentration under reduced pressure
Analysis solvents
MeOH acidified with 5 % acetic acid
References
T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .