Chemical fact sheet: Cyanidin 3-O-β-glucopyranoside

Cyanidin 3-O-β-glucopyranoside

Basics

Category
Anthocyanidin derivatives
IUPAC-name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-((3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)chromenylium
Formula
No formula stored
Exact mass
449.10780 g/mol
Molecular weight
449.38400 g/mol
Structure
Chemical structure of cyanidin 3-O-β-glucopyranoside
Figure 1.1: Chemical structure of cyanidin 3-O-β-glucopyranoside

Sources

In summary, the chemical cyanidin 3-O-β-glucopyranoside has been analyzed from following sources:

Allium altaicum  Pallas
1st
Allium cepa 'Comred'  L.
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .

Analysis results

Analysis result 1

Detection technique Values Units
UV/Vis 520 nm
STD
False
TLC
True
UV/Vis detector description
HPLC-DAD
Mass spectrometer description
LC-ESI-MS, FAB-MS
Organism
Allium altaicum  Pallas
cultivated
fresh
Collection dates
1994-8, 1994-9
Sample note
The stems of Allium altaicum Pallas were picked by the researchers in the botanical garden of Bergen, Norway.
Extraction solvents
methanol acidified with 5 % acetic acid
Extract drying method
concentration under reduced pressure
Analysis solvents
MeOH acidified with 5 % acetic acid
References

T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .

Analysis result 2

Detection technique Values Units
UV/Vis 520 nm
STD
False
TLC
True
UV/Vis detector description
HPLC-DAD
Mass spectrometer description
LC-ESI-MS, FAB-MS
Organism
Allium cepa 'Comred'  L.
cultivated
fresh
Collection dates
1994-9
Sample note
The bulbs of Allium cepa L., cv. Comred, were picked by the researchers at NLH (Norwegian School of Agricultural Sciences; Norges LandbruksHøgskole), Ås, Norway, in September 1994.
Extraction solvents
methanol acidified with 5 % acetic acid
Extract drying method
concentration under reduced pressure
Analysis solvents
MeOH acidified with 5 % acetic acid
References

T. Fossen, Andersen Øyvind M, Øvstedal Dag Olav, A. Pedersen, and Å. Raknes, "Characteristic anthocyanin pattern from onions and other Allium spp.," Journal of Food Science , vol. 61 , no. 4 , pp. 703‒706 , DOI: 10.1111/j.1365-2621.1996.tb12185.x .