Chemical fact sheet: Vanillic acid hexoside

Vanillic acid hexoside

Basics

Category
Hydroxycinnamic & hydroxybenzoic acid derivatives & other organic acid derivatives
IUPAC-name
3-methoxy-4-((3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)benzoic acid
Formula
No formula stored
Exact mass
330.09508 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of vanillic acid hexoside
Figure 1.1: Chemical structure of vanillic acid hexoside

Sources

In summary, the chemical vanillic acid hexoside has been analyzed from following sources:

Punica granatum
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. V. Di Stefano, R. Pitonzo, M. Novara, D. Bongiorno, S. Indelicato, C. Gentile, G. Avellone, R. Bognanni, S. Scandurra, and M. Melilli, "Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.," Journal of the Science of Food and Agriculture , vol. 99 , pp. 1038–1045 , DOI: 10.1002/jsfa.9270 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 329.08757 m/z
MS²⁻ 101.02320
167.03410 		m/z
STD
False
TLC
False
UV/Vis detector description
UHPLC-DAD
Mass spectrometer description
ESI-MS, quadrupole Orbitrap MS
Organism
Punica granatum
cultivated
squeezed, fresh, frozen, juice
Sample note
The samples were identified and collected by the researchers.
Dried material storage temperature
-20 °C
Dried material storage notes
dark
Extract liquid storage temperature
-20 °C
References

V. Di Stefano, R. Pitonzo, M. Novara, D. Bongiorno, S. Indelicato, C. Gentile, G. Avellone, R. Bognanni, S. Scandurra, and M. Melilli, "Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.," Journal of the Science of Food and Agriculture , vol. 99 , pp. 1038–1045 , DOI: 10.1002/jsfa.9270 .