Chemical fact sheet: Delphinidin 3-O-glucoside

Delphinidin 3-O-glucoside

Basics

Category
Anthocyanidin derivatives
IUPAC-name
(E)-5,7-dihydroxy-3-((3,4,5-trihydroxy-6-(((3-(4-hydroxyphenyl)acryloyl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)-2-(3,4,5-trihydroxyphenyl)chromenylium
Formula
No formula stored
Exact mass
611.13950 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of delphinidin 3-O-glucoside
Figure 1.1: Chemical structure of delphinidin 3-O-glucoside

Sources

In summary, the chemical delphinidin 3-O-glucoside has been analyzed from following sources:

Punica granatum
1st
Ribes nigrum 'Titania'
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. V. Di Stefano, R. Pitonzo, M. Novara, D. Bongiorno, S. Indelicato, C. Gentile, G. Avellone, R. Bognanni, S. Scandurra, and M. Melilli, "Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.," Journal of the Science of Food and Agriculture , vol. 99 , pp. 1038–1045 , DOI: 10.1002/jsfa.9270 .
  2. R. Slimestad, and H. Solheim, "Anthocyanins from black currants (Ribes nigrum L.).," Journal of Agricultural and Food Chemistry , vol. 50 , pp. 3228–3231 , DOI: 10.1021/jf011581u .

Analysis results

Analysis result 1

Detection technique Values Units
M⁺ 465.10202 m/z
MS²⁺ 303.04920 m/z
STD
False
TLC
False
UV/Vis detector description
UHPLC-DAD
Mass spectrometer description
ESI-MS, quadrupole Orbitrap MS
Organism
Punica granatum
cultivated
squeezed, fresh, frozen, juice
Sample note
The samples were identified and collected by the researchers.
Dried material storage temperature
-20 °C
Dried material storage notes
dark
Extract liquid storage temperature
-20 °C
References

V. Di Stefano, R. Pitonzo, M. Novara, D. Bongiorno, S. Indelicato, C. Gentile, G. Avellone, R. Bognanni, S. Scandurra, and M. Melilli, "Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.," Journal of the Science of Food and Agriculture , vol. 99 , pp. 1038–1045 , DOI: 10.1002/jsfa.9270 .

Analysis result 2

Detection technique Values Units
UV/Vis 278
526 		nm
M⁺ 465 m/z
MS²⁺ 303 m/z
STD
False
TLC
False
UV/Vis detector description
HPLC-UV/Vis, photodiode array, HPLC-PAD
Mass spectrometer description
ESI-MS
Organism
Ribes nigrum 'Titania'
cultivated
frozen
Collection dates
2001-8
Sample note
The researchers collected black currant berries (Ribes nigrum, cv. Titania) and voucher specimens are deposited at Polyphenols Laboratories.
Dried material storage temperature
-10 °C
Extraction solvents
methanol, water, trifluoroacetic acid
Extraction mass/volume-ratio
250 mg/mL
Extraction repeats
2
Extraction time
2 d
Extract drying method
evaporation
Analysis solvents
methanol; water
References

R. Slimestad, and H. Solheim, "Anthocyanins from black currants (Ribes nigrum L.).," Journal of Agricultural and Food Chemistry , vol. 50 , pp. 3228–3231 , DOI: 10.1021/jf011581u .