Chemical fact sheet: Spiraeoside

The BCDB-database is not an authoritative database. This sheet collates data stored for chemical entry spiraeoside and its related chemical compound entries quercetin 4'-O-β-D-glucoside .

Spiraeoside

Basics

Category
Salicylate derivatives & simple phenolics
IUPAC-name
3,5,7-trihydroxy-2-(3-hydroxy-4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)-4H-chromen-4-one
Formula
No formula stored
Exact mass
464.09548 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of spiraeoside
Figure 1.1: Chemical structure of spiraeoside

Sources

In summary, the chemical spiraeoside has been analyzed from following sources:

Filipendula ulmaria  (L.) Maxim.
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .
  2. B. Blazics, I. Papp, and Á. Kéry, "LC-MS qualitative analysis and simultaneous determination of six Filipendula salicylates with two standards.," Chromatographia , vol. 71 , pp. S61–S677 , DOI: 10.1365/s10337-010-1502-4 .

Analysis results

Analysis result 1

Detection technique Values Units
[M⁻ H]⁻ 463 m/z
STD
False
TLC
False
UV/Vis detector description
LC-DAD
Mass spectrometer description
LC-DAD-ESI-MS-MS, LC-ESI-MS-MS, triple quadrupole
Organism
Filipendula ulmaria  (L.) Maxim.
wild
dried, powdered
Collection dates
2007-6
Sample note
Filipendula ulmaria L. Maxim plant samples; herb and flower (Filipendulae herba and flos) were collected and identification was performed in the Department of Pharmacognosy, Semmelweis University, where the voucher specimens is deposited.
Drying methods
air-dried
Extraction solvents
methanol
Extraction repeats
1
Extract drying method
evaporation under reduced pressure
Extract drying temperature
50 °C
Analysis solvents
70 % methanol
Detection note
[M – H]– 463
References

B. Blazics, I. Papp, and Á. Kéry, "LC-MS qualitative analysis and simultaneous determination of six Filipendula salicylates with two standards.," Chromatographia , vol. 71 , pp. S61–S677 , DOI: 10.1365/s10337-010-1502-4 .

Quercetin 4'-O-β-D-glucoside

Basics

Category
Flavone and flavonol derivatives
IUPAC-name
3,5,7-trihydroxy-2-(3-hydroxy-4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)phenyl)-4H-chromen-4-one
Formula
No formula stored
Exact mass
464.09548 g/mol
Molecular weight
464.40000 g/mol
Structure
Chemical structure of quercetin 4'-O-β-D-glucoside
Figure 2.1: Chemical structure of quercetin 4'-O-β-D-glucoside

Sources

In summary, the chemical quercetin 4'-O-β-D-glucoside has been analyzed from following sources:

Filipendula ulmaria  (L.) Maxim.
1st
Filipendula vulgaris  Moench
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis results

Analysis result 1

STD
True
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula ulmaria  (L.) Maxim.
wild
ground, dried
Collection dates
2016-7
Sample note
Plant material was identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3872HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
The quantified results, the identification data was not shown. The authors referred e.g. to the following literature: Fossen et al. 1998 (Phytochem) and Lim et al. (2004) in Biotechnol Bioeng.
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .

Analysis result 2

STD
True
TLC
False
UV/Vis detector description
HPLC-DAD, HPLC-PDA
Mass spectrometer description
LC-ESI-MS
Organism
Filipendula vulgaris  Moench
wild
ground, dried
Collection dates
2013-5, 2014-5
Sample note
Plant material was collected in 2013 and 2014 (analysed together) near Loćika and identified by Professor Branislava Lakušik (Department of Botany, University of Belgrade - Faculty of Pharmacy) and voucher specimen; number 3713HFF was deposited in the Herbarium of the Department of Botany, University of Belgrade - Faculty of Pharmacy.
Extraction solvents
boiling water
Extraction repeats
1
Extraction time
30 min
Extract drying method
freeze-drying
Analysis solvents
aqueous infusion
Detection note
The quantified results, the identification data was not shown. The authors referred e.g. to the following literature: Fossen et al. 1998 (Phytochem) and Lim et al. (2004) in Biotechnol Bioeng.
References

S. Samardžić, J. Arsenijević, D. Božić, M. Milenković, V. Tešević, and Z. Maksimović, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. And Filipendula vulgaris Moench.," Journal of Ethnopharmacology , vol. 213 , pp. 132–137 , DOI: 10.1016/j.jep.2017.11.013 .