Chemical fact sheet: Quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside)

The BCDB-database is not an authoritative database. This sheet collates data stored for chemical entry quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside) and its related chemical compound entries quercetin 3-vicianoside .

Quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside)

Basics

Category
Flavone and flavonol derivatives
IUPAC-name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one
Formula
No formula stored
Exact mass
596.13773 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside)
Figure 1.1: Chemical structure of quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside)

Sources

In summary, the chemical quercetin 3-O-(6"-O-β-arabinosyl-β-glucoside) has been analyzed from following sources:

Aronia melanocarpa  (Michx.) Elliott.
1st

Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.

References

  1. R. Slimestad, K. Torskangerpoll, H. Nateland, T. Johannessen, and N. Giske, "Flavonoids from black chokeberries, Aronia melanocarpa.," Journal of Food Composition and Analysis , vol. 18 , no. 1 , pp. 61–68 , DOI: 10.1016/j.jfca.2003.12.003 .
  2. A. Kokotkiewicz, Z. Jaremicz, and M. Luczkiewicz, "Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine.," Journal of Medicinal Food , vol. 13 , no. 2 , pp. 255–269 , DOI: 10.1089/jmf.2009.0062 .

Analysis results

Analysis result 1

Detection technique Values Units
UV/Vis 354 nm
[M⁺ H]⁺ 597 m/z
MS²⁺ 303
465 		m/z
STD
False
TLC
False
UV/Vis detector description
photodiode-array (PDA), HPLC-UV/Vis-MS
Mass spectrometer description
ESI-MS
Organism
Aronia melanocarpa  (Michx.) Elliott.
frozen
Collection dates
2001-8
Sample note
The researchers collected the fruits of black chokeberries.
Extraction solvents
0.1 % HCl in methanol
Extraction mass/volume-ratio
50 mg/mL
Extraction repeats
1
Extraction time
2 d
Extract drying method
concentrated in vacuo to a small volume (about 5L)
Analysis solvents
0.1 % HCl in MeOH
References

R. Slimestad, K. Torskangerpoll, H. Nateland, T. Johannessen, and N. Giske, "Flavonoids from black chokeberries, Aronia melanocarpa.," Journal of Food Composition and Analysis , vol. 18 , no. 1 , pp. 61–68 , DOI: 10.1016/j.jfca.2003.12.003 .

Quercetin 3-vicianoside

Basics

Category
Flavonol
IUPAC-name
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-(((3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2S,3R,4S,5S)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one
Formula
No formula stored
Exact mass
596.13773 g/mol
Molecular weight
No weights stored
Structure
Chemical structure of quercetin 3-vicianoside
Figure 2.1: Chemical structure of quercetin 3-vicianoside

Sources

No links to any potential source for this chemical in the database.

References

  1. R. Slimestad, K. Torskangerpoll, H. Nateland, T. Johannessen, and N. Giske, "Flavonoids from black chokeberries, Aronia melanocarpa.," Journal of Food Composition and Analysis , vol. 18 , no. 1 , pp. 61–68 , DOI: 10.1016/j.jfca.2003.12.003 .
  2. A. Kokotkiewicz, Z. Jaremicz, and M. Luczkiewicz, "Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine.," Journal of Medicinal Food , vol. 13 , no. 2 , pp. 255–269 , DOI: 10.1089/jmf.2009.0062 .

Analysis results

No analysis results for this entry in the database.