Luteolin 6-C-glucoside
Basics
Sources
In summary, the chemical luteolin 6-C-glucoside has been analyzed from following sources:
Note that an analysis result in the database may indicate either presence or lack thereof of a chemical in an analyzed sample.
References
-
Ø.
Andersen,
and
K.
Markham,
Flavonoids. Chemistry, biochemistry and applications. . CRC Press, 2006 - M. Dias, L. Barros, M. Duenas, E. Pereira, A. Carvalho, M. Oliveira, C. Santos-Buelga, and I. Ferreira, "Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.," Food Chemistry , vol. 141 , no. 4 , pp. 4152–4160 , DOI: 10.1016/j.foodchem.2013.07.018 .
- M. Tobias, I. Plitzko, and M. Hamburger, "A comprehensive metabolite profiling of Isatis tinctoria leaf extracts.," Phytochemistry , vol. 70 , no. 7 , pp. 924-934 , DOI: 10.1016/j.phytochem.2009.04.019 .
- T. Nguyen, A. Jamali, E. Grand, K. Morreel, P. Marcelo, E. Gontier, and R. Dauwe, "Phenylpropanoid profiling reveals a class of hydroxycinnamoyl glucaric acid conjugates in Isatis tinctoria leaves," Phytochemistry , vol. 144 , pp. 127–140 , DOI: 10.1016/j.phytochem.2017.09.007 .
Analysis results
Analysis result 1
Detection technique | Values | Units |
---|---|---|
UV/Vis | 350 | nm |
[M⁻ H]⁻ | 447 | m/z |
MS²⁻ |
285
297 327 357 |
m/z |
M. Dias, L. Barros, M. Duenas, E. Pereira, A. Carvalho, M. Oliveira, C. Santos-Buelga, and I. Ferreira, "Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.," Food Chemistry , vol. 141 , no. 4 , pp. 4152–4160 , DOI: 10.1016/j.foodchem.2013.07.018 .
Analysis result 2
Detection technique | Values | Units |
---|---|---|
UV/Vis | 350 | nm |
[M⁻ H]⁻ | 447 | m/z |
MS²⁻ |
285
297 327 357 |
m/z |
M. Dias, L. Barros, M. Duenas, E. Pereira, A. Carvalho, M. Oliveira, C. Santos-Buelga, and I. Ferreira, "Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.," Food Chemistry , vol. 141 , no. 4 , pp. 4152–4160 , DOI: 10.1016/j.foodchem.2013.07.018 .
Analysis result 3
Detection technique | Values | Units |
---|---|---|
UV/Vis |
211
268 348 |
nm |
[M⁺ H]⁺ | 449 | m/z |
[M⁻ H]⁻ | 447 | m/z |
MS²⁻ |
327
357 429 |
m/z |
M. Tobias, I. Plitzko, and M. Hamburger, "A comprehensive metabolite profiling of Isatis tinctoria leaf extracts.," Phytochemistry , vol. 70 , no. 7 , pp. 924-934 , DOI: 10.1016/j.phytochem.2009.04.019 .
Analysis result 4
Detection technique | Values | Units |
---|---|---|
UV/Vis |
211
268 348 |
nm |
[M⁺ H]⁺ | 449 | m/z |
[M⁻ H]⁻ | 447 | m/z |
MS²⁻ |
327
357 429 |
m/z |
M. Tobias, I. Plitzko, and M. Hamburger, "A comprehensive metabolite profiling of Isatis tinctoria leaf extracts.," Phytochemistry , vol. 70 , no. 7 , pp. 924-934 , DOI: 10.1016/j.phytochem.2009.04.019 .
Analysis result 5
Detection technique | Values | Units |
---|---|---|
[M⁻ H]⁻ | 447.09310 | m/z |
MS²⁻ |
327
357 429 |
m/z |
T. Nguyen, A. Jamali, E. Grand, K. Morreel, P. Marcelo, E. Gontier, and R. Dauwe, "Phenylpropanoid profiling reveals a class of hydroxycinnamoyl glucaric acid conjugates in Isatis tinctoria leaves," Phytochemistry , vol. 144 , pp. 127–140 , DOI: 10.1016/j.phytochem.2017.09.007 .